Sardines are rich in Omega 3 fatty acids, which is good to lower your LDL Cholesterol to prevent heart diseases and is also good for your skin and hair. The small bones of Sardine is good resource of calcium.
Sardines provide 12 percent of the DV for riboflavin, 24 percent of the DV for niacin, 137 percent of the DV for vitamin B-12 and 45 percent of the DV for vitamin D in each 3.85-ounce can. Riboflavin may help prevent cataracts and migraines, and niacin may lower your risk for Alzheimer's disease and improve arthritis symptoms, according to the University of Maryland Medical Center. The Linus Pauling Institute notes that getting sufficient amounts of vitamin B-12 may help lower your risk for heart disease and cancer, and consuming enough vitamin D may make you less likely to develop arthritis or cancer.
sardines are among those fish that typically contain the lowest amounts of mercury, making them safe enough that even pregnant women can eat up to 12 ounces per week, according to the American Pregnancy Association.
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