INGREDIENTS
- 1 tin Tuna (drained)
- 1 small Onion
- 1 small Tomato
- 1 small green chillies
- 3 tbs Vegetable Oil
- 1 tbs Chili Powder
- 1/2 tsp Salt (adjust to taste)
- 1 tsp Sugar 1 tbs Lemon juice
METHOD
Step 1
Heat the oil in a frying pan.
Step 2
Add the Tuna carefully without getting it spattered.
Step 3
Add the chili powder, salt and mix well.
Step 4
Stir the tuna regularly until well fried (about 5 min.).
Step 5
Add the tomato, chili, onion, sugar and lemon juice
Step 6
Keep stirring the mix until the onions soften and the mix is well cooked
Step 7
Taste great with bread or rice.
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